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Mursik
Mursik

Kaymak
Kaymak



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Mursik
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Kaymak

How to make Mursik and Kaymak?

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How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
Homogenized Milk, Whipped cream

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

2- 3 hours
24 hours

Cooking Time

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480

Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 3 months
5- 7 days

How is Mursik and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kaymak. As we have already seen How to make Mursik? and How to make Kaymak? individually, here you can actually compare the way Mursik and Kaymak are made. Once you get to know how is Mursik and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.