How to make Mursik and Kaymak?

Mursik

Kaymak

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24 hours

1.4.2 Cooking Time

Not Applicable

480

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Mursik and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kaymak. As we have already seen How to make Mursik? and How to make Kaymak? individually, here you can actually compare the way Mursik and Kaymak are made. Once you get to know how is Mursik and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.