How to make Mursik and Havarti Cheese?
Ingredients
Pasteurized cow or goat milk
Milk, Rennet, Salt, Water
Fermentation Agent
Lactobacillus plantarum
Not Available
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
2- 3 hours
4- 5 hours
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
3 months
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks