How to make Havarti Cheese and Mursik?
Ingredients
Milk, Rennet, Salt, Water
Pasteurized cow or goat milk
Fermentation Agent
Not Available
Lactobacillus plantarum
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Dried Gourd
Preparation Time
4- 5 hours
2- 3 hours
Cooking Time
90
Not Applicable
Aging time
3 months
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 3 months