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Mursik
Mursik

Filmjolk
Filmjolk



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How to make Mursik and Filmjolk?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Container
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2 days
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
10 to 14 days

How is Mursik and Filmjolk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Filmjolk. As we have already seen How to make Mursik? and How to make Filmjolk? individually, here you can actually compare the way Mursik and Filmjolk are made. Once you get to know how is Mursik and Filmjolk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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