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Mursik
Mursik

Evaporated Milk
Evaporated Milk



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Evaporated Milk

How to make Mursik and Evaporated Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Pasteurized Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
5- 10 minutes
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
About a year

How is Mursik and Evaporated Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Evaporated Milk. As we have already seen How to make Mursik? and How to make Evaporated Milk? individually, here you can actually compare the way Mursik and Evaporated Milk are made. Once you get to know how is Mursik and Evaporated Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Evaporated Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.