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Mursik
Mursik

Eggnog
Eggnog



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How to make Mursik and Eggnog?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
5- 7 days

How is Mursik and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Eggnog. As we have already seen How to make Mursik? and How to make Eggnog? individually, here you can actually compare the way Mursik and Eggnog are made. Once you get to know how is Mursik and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.