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Mursik
Mursik

Dulce de leche
Dulce de leche



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Dulce de leche

How to make Mursik and Dulce de leche?

How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours
2- 3 hours

Cooking Time

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180

Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 3 months
2- 3 weeks

How is Mursik and Dulce de leche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Dulce de leche. As we have already seen How to make Mursik? and How to make Dulce de leche? individually, here you can actually compare the way Mursik and Dulce de leche are made. Once you get to know how is Mursik and Dulce de leche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just minutes. It takes 180 minutes to make Dulce de leche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.