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Mursik

Dulce de leche
Dulce de leche



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Dulce de leche

How to make Mursik and Dulce de leche?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
Not Applicable
180
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 weeks

How is Mursik and Dulce de leche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Dulce de leche. As we have already seen How to make Mursik? and How to make Dulce de leche? individually, here you can actually compare the way Mursik and Dulce de leche are made. Once you get to know how is Mursik and Dulce de leche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 180 minutes to make Dulce de leche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.