How to make Mursik and Dulce de leche?

Mursik

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

Not Applicable

180

1.4.3 Aging time

2 - 4 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Dulce de leche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Dulce de leche. As we have already seen How to make Mursik? and How to make Dulce de leche? individually, here you can actually compare the way Mursik and Dulce de leche are made. Once you get to know how is Mursik and Dulce de leche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 180 minutes to make Dulce de leche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.