Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
3-9 months of aging
Cooking Time
-
30
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F46.40 °F
-20
383
👆🏻
Shelf Life
Around 3 months
3-4 weeks