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Mursik
Mursik

Cacik
Cacik



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How to make Mursik and Cacik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
1 day

How is Mursik and Cacik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Cacik. As we have already seen How to make Mursik? and How to make Cacik? individually, here you can actually compare the way Mursik and Cacik are made. Once you get to know how is Mursik and Cacik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.