How to make Mursik and Brie Cheese?
Ingredients
Pasteurized cow or goat milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Lactobacillus plantarum
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Dried Gourd
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
2- 3 hours
18 hours and 3-4 weeks of aging
Aging time
2 - 4 weeks
7- 10 days
Refrigeration Temperature
Shelf Life
Around 3 months
5- 7 days