How to make Muenster Cheese and Kaymak?

Muenster Cheese

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Homogenized Milk, Whipped cream

1.1.1 Fermentation Agent

Not Applicable

1.2 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.3 Time Duration

1.3.1 Preparation Time

15- 20 minutes

24 hours

1.3.2 Cooking Time

Unknown

480

1.3.3 Aging time

Not Available

1.4 Storage & Shelf Life

1.4.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.1 Shelf Life

2- 3 weeks

5- 7 days

How is Muenster Cheese and Kaymak made?

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