How to make Milk Skin and Whey Protein?

Milk Skin

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Around 6 months

How is Milk Skin and Whey Protein made?

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