How to make Milk Skin and Strained Yogurt?

Milk Skin

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

1- 2 Weeks

How is Milk Skin and Strained Yogurt made?

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