How to make Milk Skin and Mursik?

Milk Skin

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Container

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

1 Month

Around 3 months

How is Milk Skin and Mursik made?

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