Home
×

Milk Skin
Milk Skin

Mursik
Mursik



ADD
Compare
X
Milk Skin
X
Mursik

How to make Milk Skin and Mursik?

Add ⊕
1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Container
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
2- 3 hours
1.4.2 Cooking Time
15
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
1 Month
Around 3 months

How is Milk Skin and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk Skin and Mursik. As we have already seen How to make Milk Skin? and How to make Mursik? individually, here you can actually compare the way Milk Skin and Mursik are made. Once you get to know how is Milk Skin and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk Skin in just 15 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×