How to make Milk Skin and Havarti Cheese?
Ingredients
Milk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
Not Applicable
4- 5 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks