How to make Milk Skin and Cheshire Cheese?
Ingredients
Milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Applicable
4- 8 weeks
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months