How to make Milk Skin and Cheddar Cheese?
Ingredients
Milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
Not Applicable
3-9 months of aging
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks