How to make Milk Powder and Semifreddo?

Milk Powder

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

20- 25 minutes

1.4.2 Cooking Time

Not Available

few hours

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.3 Shelf Life

2 years

2- 3 weeks

How is Milk Powder and Semifreddo made?

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