How to make Milk Powder and Matzoon?

Milk Powder

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Pasteurized Milk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

3- 4 hours

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 years

Unknown

How is Milk Powder and Matzoon made?

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