How to make Milk Powder and Havarti Cheese?
Ingredients
Pasteurized Milk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
Not Available
4- 5 hours
Cooking Time
Not Available
90
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2 years
2- 3 weeks