How to make Havarti Cheese and Milk Powder?
Ingredients
Milk, Rennet, Salt, Water
Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Not Applicable
Preparation Time
4- 5 hours
Not Available
Cooking Time
90
Not Available
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 years