How to make Havarti Cheese and Cuajada?
Ingredients
Milk, Rennet, Salt, Water
1/2 litre milk, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container, Strainer
Preparation Time
4- 5 hours
1 hour
Cooking Time
90
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month