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How to make Havarti Cheese and Creme Fraiche?
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Havarti Cheese
Creme Fraiche
How to make Creme Fraiche and Havarti Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
4- 5 hours
5 minutes
Cooking Time
90
2 days
Aging time
3 months
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
3- 5 days
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