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How to make Milk Powder and Clotted cream?


How to make Clotted cream and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
1 hour   

Cooking Time
Not Available   
5   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
175.00 °F   
3

Shelf Life
2 years   
Up to 3 days   

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