How to make Milk and Yakult?
Ingredients
Raw milk or unpasteurized milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Not Applicable
Preparation Time
5 minutes
6-7 days fermentation
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month