How to make Milk and Vanilla Ice Cream?

Milk

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Milk and Vanilla Ice Cream made?

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