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How to make Milk and Soured Milk?
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Milk
Soured Milk
How to make Soured Milk and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Container
Time Duration
Preparation Time
5 minutes
5 minutes
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
Up to 3 days
-
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