How to make Milk and Romano Cheese?

Milk

Romano Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

5 minutes

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 4 months

How is Milk and Romano Cheese made?

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