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Milk
Milk

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Milk lan Romano Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

Pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

5 menit
10- 12 jam

Wektu Cooking

15
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

Nganti 3 days
2- 4 months