How to make Milk and Blue Cheese?

Milk

Blue Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Milk and Blue Cheese made?

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