1 How to make
1.1 Serving Size
1.2 Ingredients
1/2 litre milk, Yeast
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F100.00 °F
-20
383
1.5.2 Shelf Life