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How to make Matzoon and Roquefort Cheese?

Matzoon
Roquefort Cheese
How to make Roquefort Cheese and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
Rennet, Sea salt, Sheep Milk   
Fermentation Agent
Not Applicable   
Pencillium roqueforti   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Time Duration
  
  
Preparation Time
3- 4 hours   
3- 4 hours   
Cooking Time
15   
90   
Aging time
Not Available   
3 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Unknown   
3-4 weeks   
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