How to make Matzoon and Peanut Butter?

Matzoon

Peanut Butter

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Matzoon and Peanut Butter made?

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