How to make Matzoon and Gouda Cheese?

Matzoon

Gouda Cheese

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F0.00 °F

-20 383

1.5.2 Shelf Life

Unknown

Around 3 months

How is Matzoon and Gouda Cheese made?

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