How to make Matzoon and Frozen Custard?

Matzoon

Frozen Custard

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2 days

How is Matzoon and Frozen Custard made?

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