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Matzoon
Matzoon

Feta Cheese
Feta Cheese



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Matzoon
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Feta Cheese

How to make Matzoon and Feta Cheese?

1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
24 hours
1.4.2 Cooking Time
15
2
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
2- 3 Months

How is Matzoon and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Feta Cheese. As we have already seen How to make Matzoon? and How to make Feta Cheese? individually, here you can actually compare the way Matzoon and Feta Cheese are made. Once you get to know how is Matzoon and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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