How to make Matzoon and Edam Cheese?

Matzoon

Edam Cheese

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

3-4 weeks

How is Matzoon and Edam Cheese made?

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