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How to make Margarine and Soft Serve?


How to make Soft Serve and Margarine


How to make

Serving Size
100  
100  

Ingredients
Shallow pan, Wooden stirrer & wooden spoon  
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
-  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
20  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
37.40 °F  
21

Shelf Life
2- 3 weeks  
5- 7 days  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter