How to make Margarine and Doogh?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Carbonated water, Mint, Salt, Yogurt
Things you need
2 Bowls, Sauce pan, Stirrer
Cup
Preparation Time
15- 20 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month