How to make Limburger Cheese and Yak Milk?

Limburger Cheese

Yak Milk

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F84.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Limburger Cheese and Yak Milk made?

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