How to make Limburger Cheese and Ryazhenka?

Limburger Cheese

Ryazhenka

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Container, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

480

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Limburger Cheese and Ryazhenka made?

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