1 How to make
1.1 Serving Size
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
1.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
1.3 Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
45.00 °F383.00 °F
-20
383
1.5.2 Shelf Life