How to make Lassi and Limburger Cheese?

Lassi

Limburger Cheese

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Cardamom, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

10- 15 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

45.00 °F383.00 °F

-20 383

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Shelf Life

3- 5 days

2- 3 weeks

How is Lassi and Limburger Cheese made?

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