How to make Kumis and Strained Yogurt?

Kumis

Strained Yogurt

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

24-36 hours

1.4.2 Cooking Time

few hours

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

1- 2 Weeks

How is Kumis and Strained Yogurt made?

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