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Kumis
Kumis

Strained Yogurt
Strained Yogurt



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Strained Yogurt

How to make Kumis and Strained Yogurt?

How to make

Serving Size

200
100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

Container
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

3 to 5 days
24-36 hours

Cooking Time

few hours
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
1- 2 Weeks

How is Kumis and Strained Yogurt made?

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