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How to make Kumis and Soft Serve?
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Kumis
Soft Serve
How to make Soft Serve and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200   
100   
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Container   
Not Available   
Time Duration
  
  
Preparation Time
3 to 5 days   
15- 20 minutes   
Cooking Time
few hours   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
55.00 °F   
13
37.40 °F   
20
Shelf Life
Unknown   
5- 7 days   
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