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How to make Kumis and Soft Serve?
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Kumis
Soft Serve
How to make Soft Serve and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Container
-
Time Duration
Preparation Time
3 to 5 days
15- 20 minutes
Cooking Time
few hours
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
37.40 °F
21
Shelf Life
-
5- 7 days
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