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Kumis
Kumis

Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

How to make Kumis and Bulgarian Yogurt?

1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Skim milk, Whole milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Things you need
Container
Bowl, Live cultures
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
Unknown
1.4.2 Cooking Time
few hours
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
2- 3 Months

How is Kumis and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Bulgarian Yogurt. As we have already seen How to make Kumis? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Kumis and Bulgarian Yogurt are made. Once you get to know how is Kumis and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.