Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cup, Blender, Stirrer
Preparation Time
5 minutes
20- 25 minutes
Cooking Time
90
few hours
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks