Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
Bowl, Cup, Blender, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
20- 25 minutes
5 minutes
Cooking Time
few hours
90
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days