How to make Kulfi and Cream Cheese?

Kulfi

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Kulfi and Cream Cheese made?

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