How to make Kulfi and Cream Cheese?

Kulfi

Cream Cheese

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

5 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Kulfi and Cream Cheese made?

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