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Khoa
Khoa

Strained Yogurt
Strained Yogurt



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Khoa
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Strained Yogurt

How to make Khoa and Strained Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24-36 hours
1.4.2 Cooking Time
Unknown
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
180.00 °F
Rank: 2 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
1- 2 Weeks

How is Khoa and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Khoa and Strained Yogurt. As we have already seen How to make Khoa? and How to make Strained Yogurt? individually, here you can actually compare the way Khoa and Strained Yogurt are made. Once you get to know how is Khoa and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Khoa in just Unknown minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.