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Khoa
Khoa

Strained Yogurt
Strained Yogurt



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Khoa
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Strained Yogurt

How to make Khoa and Strained Yogurt?

How to make

Serving Size

100
100

Ingredients

Milk
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

Pan
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

1 hour
24-36 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
1- 2 Weeks

How is Khoa and Strained Yogurt made?

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