How to make Khoa and Edam Cheese?

Khoa

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F39.20 °F

-20 383

1.5.3 Shelf Life

Up to 3 days

3-4 weeks

How is Khoa and Edam Cheese made?

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