How to make Khoa and Edam Cheese?

Khoa

Edam Cheese

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How to make

Serving Size

100

Ingredients

Milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

1 hour

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

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Shelf Life

Up to 3 days

3-4 weeks

How is Khoa and Edam Cheese made?

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